Hydrogen Water Boosts Immunity and Gut Health in Fish
- Authors
- Jiayi Wen, Junru Hu, Paini Xin, Songwei Chen, Huixiang Li, Yongchun Lin, Ying Yang, Yongsheng Wang
- Journal
- Animals
- Year
- 2026
- DOI
- 10.3390/ani16132026
- Study Type
- Snakehead (Channa argus)
- Outcome
- Positive
- Peer Reviewed
- Yes
- Country
- China
- Health Condition
- Oxidative Stress
- Body System
- Immune System
TL;DR
Hydrogen-rich water improved antioxidant activity, immune signaling, and gut microbiota composition in juvenile snakeheads, with the lower dose producing broader effects.
Key Finding
Hydrogen-rich water supplementation increased antioxidant enzyme activity (SOD and CAT) in juvenile snakeheads' blood and shifted their gut bacteria toward a composition with more beneficial microbes.
Summary
Researchers tested hydrogen-rich water on juvenile snakeheads (a type of fish) to see if it could improve their antioxidant defenses (the body's ability to fight harmful molecules), immune function, and gut bacteria. Fish given hydrogen-rich water showed increased levels of protective enzymes in their blood and changes in their gut bacteria composition that favored beneficial microbes, though their digestive function and intestinal structure remained unchanged.
Practical Takeaway
This is a fish study, so findings cannot be directly applied to humans. While the results suggest hydrogen-rich water may influence antioxidant and microbial markers in aquatic animals, much more research—including human trials—would be needed to determine if similar effects occur in people. The study duration and sample size were not reported, limiting the strength of conclusions.
Abstract
Hydrogen-rich water (HRW) has growth-promoting, antioxidant, anti-inflammatory, and microbiota-modulating properties; however, its effects on juvenile snakeheads (Channa argus) remain underexplored. In this experiment, we investigated the effects of HRW on the antioxidant capacity, immune response, and gut microbiota of juvenile snakeheads. A total of 360 fish (15.32 ± 0.50 g) were randomly assigned to three groups: a control group (aerated water), a low-hydrogen group (H1, 280 ± 50 ppb), and a high-hydrogen group (H2, 550 ± 50 ppb). The results revealed that, compared with the control group, H1 significantly reduced serum levels of total protein, triglycerides, glucose, and urea nitrogen (P 0.05), and similarly, digestive enzyme activity did not change significantly (P > 0.05). Regarding gut microbiota, the H1 group increased the relative abundance of Actinobacteria (P < 0.05); at the genus level, it decreased the abundance of Acinetobacter and Pseudomonas, while increasing the abundance of Agathobacter, Faecalibacterium, and Anaerostipes (P < 0.05). In summary, our findings revealed that optimal HRW supplementation enhances immunomodulatory and antioxidant functions and improves intestinal health, thereby establishing HRW as a promising functional water conditioner for sustainable aquaculture applications.