Effect of electrolyzed water intake on lifespan of autoimmune disease prone mice

C. Jolly, C.P. Reddy Avula, D. Nelson, Gabriel Fernandes, J. DeVierville

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DOI: https://scholars.uthscsa.edu/en/publications/effect-of-electrolyzed-water-intake-on-lifespan-of-autoimmune-dis DOI is the universal ID for this study.

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Recent studies on electrolyzed water indicate that anode or acidic water is most effective as disinfectants; whereas, reduced or alkaline water processed through cathode is used as safe drinking water. The present drinking water study was undertaken in two strains of autoimmune disease prone mice to establish the spontaneous disease process and longevity. Weanling MRL/lpr and NZBxNZW [B/W] F1 female mice were provided daily with (1) tap water [pH ∼7.5, oxygen reduction potential (ORP)-600+] (2) electrolyzed water with pH of ∼9.0 and ORP∼400- and (3) hyper-reduced water with pH∼10.0 and ORP∼600-. Mice were provided H2O and chow diet ad libitum and weekly body weights and spontaneous deaths were recorded. The mean survival data recorded as days for MRL/lpr mice [25 mice/group] is as follows: (1) tap water 235±25, (2) reduced water 287±40 and (3) hyper-reduced water 346±45 days [<0.05]. In the case of B/W mice [25 mice/group], (1) tap water 269±16, (2) reduced water 298±19 and (3) hyper-reduced 302±18 days. A significantly decreased (<0.05) serum lipid peroxides were observed in mice fed hyper-reduced H2O. Also, the source of water did not alter lymphocyte subsets or their response to mitogens. In summary, hyper-reduced water with pH∼10.0 appears to inhibit autoimmune disease of MRL/lpr mice whereas only a modest increased lifespan was noted for B/W mice. The increased lifespan by electrolyzed H2O appears to be related to the changes in free radicals and antioxidant enzyme levels.

Publish Year 1998
Country United States
Rank Positive
Journal FASEB Journal
Primary Topic Whole Body
Secondary TopicAging
Model Mouse
Tertiary TopicOxidative Stress
Vehicle Water (Electrolysis)
pH Alkaline
Application Ingestion