Breath Test Shows Diabetes Patients Have Lower Hydrogen Gas Production

Authors
Journal
Nutrients
Year
DOI
10.3390/nu17050917
Study Type
Human
Outcome
Positive
Peer Reviewed
Yes
Country
Russia
Health Condition
Type 2 Diabetes
Body System
Digestive

TL;DR

This study found that people with type 2 diabetes produce less hydrogen and more methane gas after eating, which may be linked to higher blood sugar levels after meals.

Key Finding

People with type 2 diabetes produced significantly less hydrogen gas and more methane gas in their breath after eating fiber-containing foods compared to people without diabetes, and these gas patterns correlated with higher blood sugar spikes.

Summary

This study compared how the bodies of people with type 2 diabetes and people without diabetes produce gases in their intestines after eating foods containing different types of fiber. Researchers measured hydrogen and methane in exhaled breath as markers of intestinal gas production. They found that people with type 2 diabetes produced less hydrogen gas and more methane gas than people without diabetes, and these gas patterns were linked to how much their blood sugar rose after eating.

Practical Takeaway

This early human study suggests that intestinal gas production patterns might reflect how well someone's body handles blood sugar after meals. However, the study is small (28 people total) and doesn't test hydrogen water directly—it only measures natural gases produced by the gut. More research is needed to determine whether these findings could lead to new treatments or whether hydrogen water specifically would have any effect on these processes.

Abstract (excerpt)

Background: The aim of this study was to investigate the relationship between postprandial glycemic levels based on flashmonitoring and the production of intestinal hydrogen (H2) and methane (CH4) gases based on the measurement of the amount of these gases in exhaled air. Materials and Methods: We…

Read the full abstract via DOI