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Hydrogenated Water Linked to Better Growth in Broiler Chickens

Effects of oxygenated or hydrogenated water on growth performance, blood parameters, and antioxidant enzyme activity of broiler chickens

Research hubs: Oxidative Stress · Immune System · Digestive System

This research was done in animals. Results in animals often don't carry over to people.

Scientific visualization of hydrogen therapy research for Effects of oxygenated or hydrogenated water on growth performance, blood parameters, and antioxidant enzyme activity of broiler chickens
Evidence type
Animal study (chicken)
Authors
D. Shin, E.S.R. Cho, H-T. Bang, K.S. Shim
Journal
Poultry Science
Year
2016
Study Type
Chicken
Participants
144
Delivery
Water (Dissolved)
Dose
Hydrogenated water for 5 weeks
Duration
5 weeks
Outcome
Positive
Peer Reviewed
Yes
Cited by
25 (OpenAlex, as of November 2026)
Country
South Korea

TL;DR

Adding extra oxygen to the drinking water of broiler chickens helps them grow bigger, eat better, and have healthier blood, while also boosting their immune system and body's defense against stress.

Key Finding

Oxygenated water supplementation significantly increased growth performance and weight gain in broiler chickens while reducing abdominal fat accumulation and enhancing immune function through increased antibody production.

Summary

Researchers gave broiler chickens (a type of chicken raised for meat) either regular tap water, water enriched with hydrogen, or water enriched with oxygen for five weeks. Chickens drinking oxygenated water gained more weight, ate more efficiently, had less belly fat, and showed improved immune markers (antibodies called IgG and IgM) compared to those drinking regular water. Both oxygenated and hydrogenated water improved blood cholesterol levels and antioxidant enzyme activity (proteins that protect cells from damage).

Practical Takeaway

This study was conducted in chickens only, not humans, so its relevance to people is unclear. While the results suggest oxygen-enriched water may have biological effects on growth and immune markers in poultry, this does not establish that similar benefits would occur in humans. Much more research, including human trials, would be needed before drawing conclusions about hydrogen or oxygenated water for human health.

Abstract (excerpt)

This study was conducted to investigate the effects of providing oxygenated and hydrogenated water on the growth performance, blood biochemical parameters, and immunoglobulin concentrations and antioxidant enzyme activity of broiler chickens. In our investigation, 144 Ross × Ross broiler chicks…

Read the full abstract on PubMed