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Acidic Electrolyzed Water Inactivated SARS-CoV-2 in Lab Tests

Acidic electrolyzed water potently inactivates SARS-CoV-2 depending on the amount of free available chlorine contacting with the virus

Research hubs: Respiratory System

This research was done on cells or tissue in a lab, not in people or animals.

Scientific visualization of hydrogen therapy research for Acidic electrolyzed water potently inactivates SARS-CoV-2 depending on the amount of free available chlorine contacting with the virus
Evidence type
Laboratory study (cells or tissue)
Authors
Yohei Takeda, Hiroshi Uchiumi, Sachiko Matsuda, Haruko Ogawa
Journal
Biochemical and Biophysical Research Communications
Year
2020
Study Type
Cell Culture
Delivery
Water (Electrolysis)
Outcome
Neutral
Peer Reviewed
Yes
Cited by
55 (OpenAlex, as of November 2026)
Country
Japan

TL;DR

Acidic electrolyzed water (EW) can kill the coronavirus effectively, but only when it has a high level of chlorine and hasn't been stored for too long.

Key Finding

Acidic electrolyzed water kills SARS-CoV-2 in direct proportion to its free available chlorine concentration and the volume of water contacting the virus, but this effectiveness is completely lost after prolonged storage.

Summary

Researchers tested whether acidic electrolyzed water—water treated with electricity to create a disinfectant—could kill the virus that causes COVID-19. They found that the water's ability to kill the virus depended on how much free available chlorine (a chemical produced during the electrolysis process) was present and how much of the treated water contacted the virus. The disinfectant lost its effectiveness when stored for long periods because the chlorine broke down over time.

Practical Takeaway

This study was conducted in laboratory cell cultures, not in humans or real-world settings, so it does not demonstrate whether acidic electrolyzed water would work as a disinfectant on surfaces or in medical practice. The findings suggest potential as a surface disinfectant during shortages of alcohol-based products, but fresh preparation would be necessary since the active ingredient degrades quickly during storage. More research in real-world conditions would be needed before clinical use.

Abstract (excerpt)

Alcohol-based disinfectant shortage is a serious concern in the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) pandemic. Acidic electrolyzed water (EW) with a high concentration of free available chlorine (FAC) shows strong antimicrobial activity against bacteria, fungi, and viruses…

Read the full abstract on PubMed